With 140,000 professional visitors from nearly 200 countries gathered in Cologne—94% of them international—Baoji Oasier Nutri-Tech Co., Ltd. is conversing with the world through its innovative products and international vision at the epicenter of the global food industry.

COLOGNE, Germany, Oct. 4-8, 2025 – As the world’s largest food industry gathering, Anuga 2025 was grandly held at the Cologne Exhibition Center, attracting approximately 8,000 exhibitors from 110 countries.

At this event known as the “Olympics of the Food Industry,” Baoji Nutr-Tech Co., Ltd. shared the stage with global industry leaders, presenting the latest achievements in Chinese nutritional science to international professional visitors.

01 Global Stage

Anuga 2025 set a historic record since its inception, with a total exhibition area of 290,000 square meters—equivalent to the size of 40 standard soccer fields.

This year’s event was not only the largest food exhibition in the history of Koelnmesse and the world but also the global B2B trade fair with the highest number of exhibitors.

The Chinese delegation reached a milestone with 650 companies participating for the first time, becoming a highlight of this year’s exhibition.

Among them, the China Food and Native Produce Import and Export Chamber of Commerce (CFNA) organized 128 Chinese food companies to exhibit, with a total area of approximately 1,200 square meters, covering multiple core categories such as canned foods, grains and oils, seasonings, and frozen foods.

02 International Perspective

“Anuga is more than just a regular trade fair — it is the hub platform, source of inspiration, and benchmark for trends in the global food industry,” said Gerald Böse, President and CEO of Koelnmesse, regarding this year’s event.

The share of international visitors reached 94%, providing exhibitors with unparalleled global business development opportunities.

This figure solidifies Anuga’s position as a barometer for the global food industry, making it an ideal platform for companies to enter the international market.

Baoji Jiaxiang Nutrition Technology Co., Ltd. actively participated in various professional events at the exhibition, including discussions on artificial intelligence, circular economy, and sustainability at the Anuga Horizon Stage, as well as important industry conferences such as the Halal Forum.

03 Innovation Trends

This year’s Anuga optimized its hall layout, with the newly established “Anuga Alternatives” (alternative protein section) located in Hall 1, seamlessly connected to the “Anuga Fine Food” comprehensive food section spanning multiple halls.

Global food innovation took center stage, with the Anuga Trend Zone releasing real-time market insights, and the Anuga Taste Innovation Show presenting the top innovative products of 2025.

These innovative zones, together with the display area featuring over 100 startups, jointly created the “Innovation Avenue” — a core convergence point for food trends and investment opportunities.

Meanwhile, South Korea, as the partner country, organized more than 100 exhibitors to showcase its traditional fermented foods and modern food technology solutions in alternative proteins, smart agriculture, and digital supply chains.

04 Industry Dialogue

The exhibition gathered numerous government officials and industry decision-makers, including Alois Rainer, German Minister of Agriculture, Food and Domestic Affairs, and Miryung Song, South Korean Minister of Agriculture, Food and Rural Affairs.

The attendance of ambassadors from multiple countries further elevated the event’s status as a driver of the global food economy.

Simultaneously, innovative products from various international companies also shone brightly at the exhibition.

Frostkrone Food Group launched its latest finger-food creations, including Cheesy Loops and Pizza Squares suitable for both retail and food service.

Vietnam’s Luong Quoi Coconut Company showcased its complete coconut product line, from coconut water to coconut milk beverages and virgin coconut oil, reflecting the grasp of the plant-based food trend.

05 Chinese Presence

Chinese exhibitors were fully engaged at the event, presenting high-quality products rooted in Chinese dietary culture to welcome global buyers.

China’s total agricultural import and export trade volume from January to August 2025 reached USD 201.71 billion, with agricultural exports amounting to USD 65.81 billion, a year-on-year increase of 1%.

This data demonstrates the vitality of China’s food industry and its competitiveness in the global market.

Beyond the exhibition, Anuga’s global network continues to expand: its nine exhibition events held in China, Brazil, India, Japan, Thailand, and recently in Italy and Spain have collectively attracted approximately 16,000 exhibiting companies and 400,000 professional visitors.

This indicates the continuous growth and integration of the global food industry ecosystem.

As Anuga 2025 concluded successfully, the city of Cologne on the banks of the Rhine has once again proven its status as the central stage for the global food industry.

Through this platform, Baoji Nutr-Tech Co., Ltd. has not only demonstrated the strength of Chinese nutritional science but also, through exchanges with global clients, seen the infinite possibilities of bringing Chinese innovation to the world stage.

This October, the global food and beverage industry will once again converge in Cologne, Germany. We are thrilled to announce that Oasier Nutri-tech Co., Ltd will be exhibiting at Anuga October 4-8, 2025! This is a premier platform for us to showcase our innovative achievements and exceptional quality to our international key clients and partners.

We cordially invite you to visit us at Booth CF2 C 042. At this year’s show, we will not only present our flagship products rigorously certified by German laboratories but also globally launch a series of innovative “Food ingredients” solutions tailored for the future of health and wellness.

At our booth, you will have the opportunity to experience and taste:

High-Potency Extract Cranberry: Utilizing patented low-temperature extraction technology, our product boasts proanthocyanidin (PACs) content and bioavailability that far exceed market standards. We will demonstrate its exceptional antioxidant and urinary tract health benefits in functional beverages and dietary supplements.

Pure Cinnamon Extract: We focus on providing clean ingredients with low coumarin and high polyphenol content. Discover how it can add warm, sweet, and healthy flavor profiles to your baked goods, dairy products, and sauces.

Innovative Chinese Black Pepper Extract Powder: This is more than a flavor enhancer; it’s a key to boosting bioavailability. Our microencapsulated Piperine powder effectively enhances the absorption of curcumin, resveratrol, and other compounds, providing the core driver for your next high-efficacy supplement formulation.

We understand that true innovation stems from in-depth dialogue. Therefore, we sincerely invite you to our booth for face-to-face discussions with our experienced technical sales team. Whether you are looking for consistent, high-quality standardized ingredients or seeking to co-develop customized formulation solutions, we are ready to explore how to transform nature’s essence into your market competitiveness.

Act Now, Schedule a Meeting:
To ensure we provide you with dedicated service, you can [schedule a meeting time via this link] or email [Your Dedicated Show Email] to secure a slot in advance. Clients who schedule ahead will receive an exclusive “Taste of China” sample gift pack.

October 4-8, 2025, Koelnmesse, Cologne, Germany. We look forward to seeing you at Anuga 2025!

About Us:
Oasier Nutri-tech Co., Ltd is a National High-Tech Enterprise specializing in the R&D, production, and sales of high-standard plant extracts. We are committed to providing pure, potent, and traceable natural ingredient solutions for the global food, beverage, and nutraceutical industries.

Join us at Asia’s flagship health ingredients event—Hi & Fi Asia-China in Shanghai!
Date: June 24-26, 2025

 Booth: Hall 2.1, Stand 21D56 (Shanghai New International Expo Centre)

Discover Oasier Nutri-tech Co., Ltd.’s Game-Changing Innovations:

 Cranberry Extract: Water-soluble powder with 25%+ anthocyanins—perfect for sugar-free beverages & gummies.
 Cinnamon Extract: Nano-encapsulated for smooth texture & warm spice notes, reduces GI by 30% in baked goods.
 Bladderwrack Extract: Cold-water soluble, ocean-fresh flavor, rich in natural iodine for low-sodium foods.

Why You Can’t Miss This:

 Solubility Revolution: Instantly dissolves in hot/cold liquids, zero clumping.
 True-to-Nature Taste: Patented flavor-lock tech, no chemical maskers.
 Low-GI Leadership: Science-backed solutions for stable blood sugar & clean labels.

Exclusive On-Site Offers:

�� Launch Edition Tech Dossier + Custom Formulation Support
�� Scan to claim limited-edition Low-GI functional drink samples!

Reserve Your Meeting Slot Today → [Booking Link]
Let’s redefine taste and wellness, together!

Color-enriched food ingredients refer to liquid or solid ingredients that are made from one or more naturally colored fruits, vegetables, potatoes, and other plants and/or algae as raw materials, processed through certain physical processes, with or without other auxiliary materials, and used to provide color to food.

Basic requirements for color-enriched food ingredients

As an indispensable part of the current food industry, color-enriched food ingredients should meet the following basic requirements:

(1) Naturally colored plants and/or algae should be used as raw materials, and the basic coloring components, taste, flavor and other characteristics and nutritional functions of the raw materials should be maintained to the maximum extent.

(2) The production process should select one or more of the following physical methods: crushing, grinding, water immersion, pressing, filtering, concentration, drying, etc. Processing methods or processes for separating coloring components should not be used; organic solvents should not be used to extract coloring components.

(3) Auxiliary materials and food additives such as water, sugar, edible vegetable oil, maltodextrin, starch or modified starch may be used. The use of additives should comply with GB2760, and food additives with coloring functions should not be used.

Difference from food additives with pigments

In the food industry, food pigments can be roughly divided into three categories: artificial synthetic pigments, natural pigments and color-enriched food ingredients. Among them, artificial synthetic pigments refer to artificial synthetic additives for food coloring, such as lemon yellow (E101); natural pigments refer to pigment additives from natural sources and added to food, and chemical solvents may be used in the extraction process, such as turmeric (E100).

Unlike traditional colorants, color-enriched food ingredients are not food additives, but food ingredients. During use, they can not only give products color, but also meet consumers’ pursuit of natural raw materials and the trend of clean labels in the market.

As a Chinese manufacturer of plant extracts and pharmaceutical raw materials, we focus on the quality and process of our products. Laboratory personnel continuously research and improve the characteristics of products to ensure the quality and stability of products. At the CPHI exhibition, the company provided customers with detailed product introductions and showed customers the company’s laboratory equipment and production workshops to let customers better understand the company’s technical strength.

Customers showed great interest in the company’s products and raised some questions. The company’s staff patiently answered and explained in detail the characteristics and advantages of the products. After comparing the products of different manufacturers on the market, customers were amazed by our cranberry extract and red clover extract, highly recognized the quality and brand image of the company’s products, and expressed their willingness to cooperate.

The impact of this exhibition in the international market is far-reaching and it is also a win-win opportunity. We have not only gained the recognition and trust of customers, but it has also been of great help to us in opening up the European market.

In addition to continuing to focus on improving product quality and technology, the company will also work hard on customer service to provide customers with high-quality products and excellent services.

Our booth number is: 24A63

Looking forward to seeing you!

From December 14 to 16, 2023, Shenzhen will host the 2023 Shenzhen International Health and Nutrition Products Exhibition (HNC Shenzhen Health and Nutrition Exhibition). With the Shenzhen HNC Health and Nutrition Exhibition, Baoji Ouze Biotechnology Co., Ltd., a major plant extract manufacturer in China, will take the lead in launching the reform trend in Shenzhen.

An oral beauty ingredient experience area, a nourishing food treatment cultural festival, a traditional Chinese medicine therapy area, and a hydrogen product special area have all been set up for this exposition.

Nutritional and health items, dietary treatment and traditional Chinese medicine supplements, health and beauty products, postpartum health, and health equipment are among the exhibition categories.

Exhibition Strategy

Exhibition time: December 14-16, 2023

Exhibition location: Shenzhen International Convention and Exhibition Center (Bao’an New Hall)

Booth number: 7M60

Exhibition address

Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand. M34

60 Queen Sirikit National Convention Center, Ratchadaphisek Road, Khlong Toei

Sub district, Khlong Toei District, Bangkok 10110, Thailand

Exhibition time

September 20th to September 22nd, 2023

On site staff

At this exhibition, we will have 4 professional staff to provide you with professional services and explanations

Exhibition products

At this exhibition, we will bring the highest quality products from our company, including “plant extract”, “fruit&vegetable powder”, “plant products”, “active ingredients”, and more

On site rights and interests

During this exhibition, we will prepare exquisite gifts for international friends who come to our booth.

If a customer signs a transaction agreement with us on site, our company will give them a lifetime membership and provide order discounts

Finally, we look forward to the smooth progress of this exhibition and our long-term cooperation with you!

Zheng Haifa, General Manager of Minhai Biotechnology Co., Ltd. and Chief Scientist of Shenzhen Kangtai Biological Products Co., Ltd., believes that establishing a professional committee for vaccine and biological product quality evaluation and standards is a critical step after more than two years of epidemic testing.

Xu Liangde, the proposed head of the Eye Health Professional Committee, stated that the branch’s Chinese Associate Academician serves as chairman, with more than two full-time employees, 300 square meters of private office space, and a special budget of one million yuan every year. Simultaneously, the standard certification, industry alliance, and industrial intelligence training in China Eye Valley’s existing business are all allotted to the special committee, and the generated cash fully supports the special committee’s operations.

Jialian Group has established cooperative relationships with more than 100 universities and vocational colleges in Beijing, according to Wang Xuelian, the proposed president of the Cosmetics Branch, and has built a health and beauty industrial park of more than 30000 square meters in Changping District. It takes an entity like the Cosmetics Branch to bridge the gap and encourage the overall development of work.

Mao Zhenbin, the candidate for the Association’s second president, stated in his summary speech that the Association still has issues such as low visibility and influence, flawed internal procedures, non-standard branch administration, and uneven development.

Mao Zhenbin emphasized that, in conjunction with the spirit of promoting high-quality development proposed at the Communist Party of China’s 20th National Congress, the Association should once again recognize and understand its political standing, have a sense of responsibility and mission, elevate the responsibility and mission to political, economic, and cultural levels, and resolutely de administrate specific work. Regardless of who is in charge or who is on the general staff, it is vital to increase service awareness and to incorporate careful and professional services into all aspects of the work. Give full play to the industry’s function as a bridge and link.

According to Mao Zhenbin, the Promotion Association will hold the first China Food and Drug Promotion Association High Quality Food and Drug Development Conference in July this year, in the form of “the general assembly will set up a platform, and all branches will sing operas.”

At the exhibition site, we saw many new food additives and ingredients products and technologies, such as modified starch, thickeners, yogurt starter, pectin, and so on. In addition, many companies have demonstrated innovative products based on emerging technologies, such as vegetarian burgers made from artificial meat, dessert cream made from shrimp shells, etc. These products have aroused great interest.

In addition to product demonstrations, there are also some technical exchanges and forum activities at the exhibition. In these events, participants can share experiences with their peers and deeply explore the latest trends and future prospects of the industry, which makes the exhibition more practical.

During our visit and learning process, we have obtained a lot of useful information and new ideas, which will help us better understand and respond to the changes and challenges in the industry. We have also communicated with many peers and potential partners, which will lay the foundation for our future development. In summary, we are very grateful for the opportunity of this exhibition and express our respect and gratitude to its organizers and participants.