Due to its excellent enzyme production performance and high thermal stability, Streptococcus thermophilus has become an important chemical synthesis catalyst in the field of biotechnology, and is widely used to prepare a variety of biochemical products and pharmaceutical intermediates.

There are two main sources of raw materials for Streptococcus thermophilus, one is wild Streptococcus thermophilus strains directly collected from nature, and the other is industrial strains obtained through artificial cultivation.

The extraction process of Streptococcus thermophilus is mainly divided into three steps: strain culture, cell harvesting and purification of extracted enzyme.

1. The cultivation of strains is the Committed step of the entire extraction process. It is necessary to carefully control and regulate the culture environment of strains, the variability of strains, and miscellaneous microorganisms to ensure that the growth rate and enzyme production efficiency of strains reach the optimal state.

2. The harvesting of bacterial cells requires centrifugation, ultrafiltration, filtration and extraction to obtain pure cellular materials, and further purification and concentration.

3. The purification of extracted enzymes involves using different screening methods and separation techniques to purify and refine the target enzyme, in order to obtain high-quality products.

Streptococcus thermophilus raw materials are widely used, mainly in various biochemical synthesis and pharmaceutical fields.

For example, it can be used as a catalyst for the synthesis of sugar alcohols and amino acids in pharmaceuticals, or as a raw material for the preparation of food and feed additives.

At the same time, Streptococcus thermophilus can also be used in dyes, spices, cosmetics, household cleaners, additives and other fields to protect people’s lives and health.

In short, Streptococcus thermophilus raw material is an important chemical synthesis catalyst in the field of biotechnology. Advanced extraction technology is used to obtain high-quality products, which are widely used in the preparation of a variety of biochemical products and pharmaceutical intermediates.

At the same time, it can also play a role in multiple fields, providing guarantees for people’s lives and health.

Lecithin is a lipid substance that mainly exists in the cell membranes of animals and plants. It has surface active properties and can dissolve with water. Lecithin is an important nutritional and health substance with physiological activity, widely used in medicine, cosmetics, and food.

2、 What is the source of lecithin?

Lecithin can be extracted from eggs, which contain a large amount of lecithin. Special techniques can be used to extract lecithin, perform fine separation and purification, and prepare lecithin emulsifier products, which are widely used in various fields.

3、 What are Oasier’s services as a lecithin supplier?

As a professional lecithin supplier, Oasier offers a variety of specifications of lecithin emulsifier products that can be customized and produced according to customer requirements. We adopt advanced production technology and strict quality control measures to ensure product quality and stability, as well as product safety and reliability. We also provide professional pre-sales consultation and after-sales service to meet the needs of customers.

4、 What are the advantages of lecithin emulsifiers?

Lecithin emulsifiers have strong emulsifying properties and stability, which can effectively improve the quality and taste of products. Lecithin emulsifiers also have good biocompatibility and biological activity, and can be applied in fields such as medicine and health products. In addition, lecithin emulsifiers also have certain nutritional and health functions, which can improve the health status of the human body.

5、 What products are lecithin commonly used in?

Lecithin emulsifiers are widely used in fields such as food, medicine, cosmetics, and health products. In food, lecithin is used to make dairy products, chocolate, Salad dressing, etc., which can improve the texture and taste of milk fat, chocolate and other products, and increase the nutritional value and flavor of products. In medicine and health care products, lecithin, as an important nutrient, is used to improve human health, enhance memory, reduce cholesterol and prevent cardiovascular diseases.

In short, lecithin is an important nutritional and health substance with broad application prospects. As a lecithin supplier, Oasier will continue to adhere to the principle of “quality first, customer first” and provide customers with high-quality lecithin emulsifier products and professional services.

The raw materials for NAD mainly come from two substances – nicotinic acid and niacinamide. These two substances are metabolized into NAD in the body, which is an essential cofactor in many biochemical reactions.

The extraction process of NAD is generally completed through microbial fermentation. Firstly, nicotinic acid and niacinamide are used as fermentation substrates, and a series of microbial metabolic reactions are carried out to ultimately obtain NAD products. Various treatments and purification are required throughout the entire process to ensure the purity and quality of the product.

NAD has a wide range of applications. In the field of medicine, NAD is widely used to treat neurological diseases, cancer, immune system diseases, and metabolic diseases. In addition, NAD is also widely used in the fields of food and cosmetics, as a nutritional supplement or skincare ingredient.

As a raw material supplier for NAD China, Oasier can provide a range of high-quality services and products.

Firstly, we adopt advanced NAD production technology to ensure the quality and purity of our products and meet various customization needs of our customers.

Secondly, our team provides comprehensive technical support and consulting services to help customers understand the characteristics and applications of NAD and propose the best solutions. 

At the same time, we provide customers with fast and convenient logistics and after-sales services to ensure customer satisfaction and trust.

If you are interested in NAD, please feel free to establish communication with us through Contact US, or send us an email directly. Our email is sales@oasier.com

At present, there is a Lactobacillus reuteri health care product on the market, which contains high concentration of active Lactobacillus reuteri. Through scientific and reasonable proportion and precious metal anti-corrosion technology, the product quality and the stability of its probiotic content are guaranteed. This product is mainly in the form of capsules, which is convenient and easy to eat, and plays a role in supplementing nutrition and maintaining health in daily diet.

The probiotic content of this product is as high as 7.5 billion CFU, which has exceeded the probiotic content of some conventional health products. This shows that the Lactobacillus reuteri of this product has excellent efficacy in protecting human intestinal health.

The appearance of this product is white powder, and under the strict management of the manufacturer, the product is free of pigment, essence, low-temperature drying, preservatives, additives, health and safety.

The health department has found that due to the fast pace of modern social life, people have developed “abnormal dietary habits”, which have brought numerous negative impacts on their physical health, including impaired intestinal health.

In order to provide regular immunity to bacterial invasion and improve human immunity, many consumer product manufacturers add certain probiotics to their products, so that consumers can maintain their health through this method when consuming the product.

In conclusion, Lactobacillus reuteri is a probiotic with excellent efficacy, which plays an important role in protecting human intestinal health. In addition, adding it to food and health products can also help people improve their immunity, increase nutrition, and have good health effects.

If you want to improve your health, you can consider taking Lactobacillus reuteri health care products, which will be one of your best choices.

Compared to other enzyme preparations, glucose isomerase preparations have some advantages, which are mostly expressed in the following aspects:

1. High variability: Because glucose isomerase can swiftly adjust to a wide range of environmental conditions, including varying pH levels and temperature ranges, its application range is expanded.

2. High product purity: Because glucose isomerase is a highly selective enzyme capable of converting six carbon atoms of glucose into five carbon atoms of isomers, the product is more pure.

3. Mild reaction conditions: Glucose isomerase preparation does not require harsh reaction conditions such as high temperature and high pressure, but rather has particularly mild reaction conditions, which not only reduces costs but also allows for more stable reaction conditions, which is more conducive to the scale and stability of industrial production.

Glucose isomerase preparations have a wide range of applications, including the food, beverage, and pharmaceutical industries.

In the food business, glucose isomerase preparations can be used to make fruit juice, spices, and other items, thereby improving product quality and yield.

In the beverage sector, glucose isomerase preparations can be utilized to produce alcoholic beverages, fully using the role of glucose isomers. In the pharmaceutical sector, glucose isomerase preparations can be used to manufacture essential medication precursors, hence improving drug manufacturing and purity, as well as medicinal effectiveness.

In a nutshell, glucose isomerase preparation is a sophisticated enzyme preparation with a high isomerization conversion effect, which can improve product purity and output. It has significant application value across numerous industries.

The extraction method involves removing lactone tetrasaccharides and other trace components from milk. It entails stirring to remove the entire fat, filtration and coagulation, and then releasing lactone tetrasaccharides using chemical processes and processing techniques. The extracted lactone tetrasaccharides are processed and manufactured, resulting in powder, granular, or liquid products.

LactoN-tetrasaccharides have a wide range of applications, including numerous food products.

Lactone tetrasaccharides, for example, can boost infants’ immunity as well as their digestion and absorption abilities.

LactoN-tetrasaccharides are also commonly utilized in a variety of foods, including yogurt, milk drinks, biscuits, and beverages. They can enhance the flavor and nutritional value of food while also having a positive impact on both digestive and physical health.

Furthermore, lactoN-tetrasaccharides have high antibacterial properties, which can restrict bacterial development and assist prevent illness. Furthermore, lacton-tetrasaccharide can manage nature’s intestinal microbalance, promote normal intestinal function, and reduce gastrointestinal allergic reactions to food, all of which contribute significantly to improved gastrointestinal function and illness prevention.

Overall, lactoN-tetrasaccharides are a highly effective natural nutrition and food additive that is widely employed in a variety of goods. It promotes digestive health, boosts immunity, and improves overall health. It is an extremely beneficial vitamin and food ingredient.

1、 What is Lactobacillus acidophilus

Gram-positive bacteria with the ability to grow and proliferate in acidic environments are known as lactobacillus acidophilus. It is a member of the intestinal flora and was first found in the human digestive tract.

2、 Sources of Lactobacillus acidophilus

Lactobacillus acidophilus, sometimes known as the “probiotics” in yogurt, is mostly found in dairy products, particularly yogurt. Additionally, the intestines of humans and other animals contain Lactobacillus acidophilus.

3、 Extraction process

The following procedures are involved in the extraction of high-quality Lactobacillus acidophilus strains from freeze-dried powder: strain selection, cultivation, harvesting, and thawing. Cultivation is one of the most important ones among them, influencing not only the quantity of bacteria but also their activity and stage of growth.

4、 Process

The following is the presentation of the Lactobacillus acidophilus freeze-dried powder production process:

The process involves choosing the strains, pre-cultivating them, sloping them up, inoculating the fermentation broth, static culture, quantitative lactobacillus milk, lactic acid fermentation, stable freeze-drying, micro-pulverizing them, packing the finished product, testing it, and delivering it.

5、 Application field

Products made from freeze-dried powdered Lactobacillus acidophilus are widely employed in a variety of industries, including dairy, drinks, medicines, and health food. Health food is one of its primary application areas among them. Health foods containing Lactobacillus acidophilus are currently highly popular on the market, and most people think that these foods can increase intestinal peristalsis, enhance the intestinal environment, and have other positive effects.

In addition, Lactobacillus acidophilus is frequently used to treat digestive issues like constipation and diarrhea. Lactobacillus acidophilus is a culture that can be applied to dairy products and beverages to improve their quality, flavor, and shelf life.

Appearance of glucose oxidase supplement

White to yellowish brown powder with good fluidity, 90% screening rate through 40 mesh, and 10% weight loss upon drying.

Brown or light yellow liquid with a density of 1.1-1.2 grams per milliliter.

Product features

1. Advanced production technology provides the product’s excellent purity, stability, and consistency.

2. The glucose oxidase supplement is stable at temperatures ranging from 30 to 50 ℃ and a pH of 5.6-6.5.

3. High resistance: it is resistant to proteases, acids, and pelleting temperatures, making it more acceptable for use in feed.

Product efficacy

1. Noodle processing: It can convert the hydrophobic group in the gluten molecule into a disulfide link, increasing the gluten’s strength. Improve dough ductility to increase gluten strength. Improve dough ductility and bread volume.

2. Anti-corrosion and preservation: oxygen specificity. For the oxidation metamorphism that has occurred, it can prevent future development; or when it has not degraded, it can prevent it from occurring, and utilize the glucose oxidase deoxidization method to lengthen the fresh-keeping and shelf life of its food;

3. Animal breeding: Gluconic acid produced by a glucose oxidase supplement can lower the acidity of the digestive system. The acidic environment promotes the growth of probiotics while simultaneously preventing harmful microorganisms.

4. Medical diagnosis: utilized for blood glucose measurement kit (glucose oxidase method) to quantitatively determine the concentration of glucose in human serum;

5. Beer industry: Glucose oxidase supplement can rapidly consume the majority of the dissolved oxygen and bottleneck oxygen in beer, preventing oxidative deterioration, reducing and delaying the oxidation of flavor substances in beer, effectively reducing beer aging, improving flavor stability, preserving beer’s original flavor, and extending beer’s shelf life.

Product specification

Powder: 20KG/bag, 25kg/bag

Liquid: 30kg/barrel

Enzyme activity: 20000U/g (ml)

Special packaging specifications or enzyme activities can be customized according to customer needs

Quality guarantee period

When stored under 25 ℃, the shelf life of powder is 12 months and that of liquid is 6 months

Lecithin is a lipid substance that mainly exists in the cell membranes of animals and plants. It has surface active properties and can dissolve with water. Lecithin is an important nutritional and health substance with physiological activity, widely used in medicine, cosmetics, and food.

2、 What is the source of lecithin?

Lecithin can be extracted from eggs, which contain a large amount of lecithin. Special techniques can be used to extract lecithin, perform fine separation and purification, and prepare lecithin emulsifier products, which are widely used in various fields.

3、 What are Oasier’s services as a lecithin supplier?

As a professional lecithin supplier, Oasier offers a variety of specifications of lecithin emulsifier products that can be customized and produced according to customer requirements. We adopt advanced production technology and strict quality control measures to ensure product quality and stability, as well as product safety and reliability. We also provide professional pre-sales consultation and after-sales service to meet the needs of customers.

4、 What are the advantages of lecithin emulsifiers?

Lecithin emulsifiers have strong emulsifying properties and stability, which can effectively improve the quality and taste of products. Lecithin emulsifiers also have good biocompatibility and biological activity, and can be applied in fields such as medicine and health products. In addition, lecithin emulsifiers also have certain nutritional and health functions, which can improve the health status of the human body.

5、 What products are lecithin commonly used in?

Lecithin emulsifiers are widely used in fields such as food, medicine, cosmetics, and health products. In food, lecithin is used to make dairy products, chocolate, Salad dressing, etc., which can improve the texture and taste of milk fat, chocolate and other products, and increase the nutritional value and flavor of products. In medicine and health care products, lecithin, as an important nutrient, is used to improve human health, enhance memory, reduce cholesterol and prevent cardiovascular diseases.

In short, lecithin is an important nutritional and health substance with broad application prospects. As a lecithin supplier, Oasier will continue to adhere to the principle of “quality first, customer first” and provide customers with high-quality lecithin emulsifier products and professional services.