Keratin
Certification: ISO, KOSHER, Halal, HACCP.
Product Information
- Latin Name: Ribes nigrum L
- Active Ingredient: 90%
- Active Ingredient: Protein
- Appearance: Light Yellow Powder
- Particle Size：95% pass through 80 mesh
| SPECIFICATION | ||
| Product Name: Keratin | Origin of Material: China | |
| ANALYSIS | SPECIFICATION | Remark |
| Assay（Protein） | 90% | |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Sieve Analysis | 95 % through 80 mesh | |
| Loss on Drying | <10% | 2 hours in 105°C |
| Bulk Density | 20-60g/100ml | |
| Heavy Metals | <20ppm | EP2.4.8 |
| Lead (Pb) | <3ppm | ICP-MS |
| Arsenic (As) | <2ppm | ICP-MS |
| Cadmium (Cd) | <1ppmg | ICP-MS |
| Mercury (Hg) | <0.1ppm | ICP-MS |
| Microbiological Test | ||
| Total Plate Count | <10,000 cfu/g | |
| Yeast & Mold | <1,000 cfu/g | |
| E.Coli. | Negative/g | |
| Salmonella | Negative/25g | |
| Coliforms | 0.92MPN/g | |
| Storage: Store in a cool dry area. Do not freeze. Keep away from direct light. | ||
| Shelf Life: 2 years when properly stored. | ||
| * Since it is herbal product, there is likely to be minor colour variation from batch to batch of the product because of the geographical and seasonal variations of the material. | ||