Glucose isomerase is a biological enzyme that converts glucose into glucose isomers. Glucose isomerase preparation is a biotechnology-based industrial product used to isolate and purify glucose isomerase from bacteria. Its primary job is to create glucose isomers.

Compared to other enzyme preparations, glucose isomerase preparations have some advantages, which are mostly expressed in the following aspects:

1. High variability: Because glucose isomerase can swiftly adjust to a wide range of environmental conditions, including varying pH levels and temperature ranges, its application range is expanded.

2. High product purity: Because glucose isomerase is a highly selective enzyme capable of converting six carbon atoms of glucose into five carbon atoms of isomers, the product is more pure.

3. Mild reaction conditions: Glucose isomerase preparation does not require harsh reaction conditions such as high temperature and high pressure, but rather has particularly mild reaction conditions, which not only reduces costs but also allows for more stable reaction conditions, which is more conducive to the scale and stability of industrial production.

Glucose isomerase preparations have a wide range of applications, including the food, beverage, and pharmaceutical industries.

In the food business, glucose isomerase preparations can be used to make fruit juice, spices, and other items, thereby improving product quality and yield.

In the beverage sector, glucose isomerase preparations can be utilized to produce alcoholic beverages, fully using the role of glucose isomers. In the pharmaceutical sector, glucose isomerase preparations can be used to manufacture essential medication precursors, hence improving drug manufacturing and purity, as well as medicinal effectiveness.

In a nutshell, glucose isomerase preparation is a sophisticated enzyme preparation with a high isomerization conversion effect, which can improve product purity and output. It has significant application value across numerous industries.