L-ornithine hydrochloride is a white crystalline powder with no odor that is soluble in water but insoluble in organic solvents like ethanol and methanol.

Applications: include health and nutrition products, infant food, solid beverages, dairy products, instant food, puffed food, condiments, Middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, and so on.

Amounts to be added: solid beverages (5%), beverages (5%), snacks (3-5%) Food fortification is promoted as a public health measure. Food fortification’s overarching purpose is to ensure that people at all stages of development.Reasonable nutrition obtained in a range of working environments fits the typical needs of human physiology, life, and labor, hence protecting and promoting human health.