One popular probiotic product is freeze-dried powdered Lactobacillus acidophilus. Since probiotics have been taken by many people in recent years, Lactobacillus acidophilus—which was first identified in yogurt—has gained popularity among consumers. I’ll outline the Lactobacillus acidophilus freeze-dried powder product details below.

1、 What is Lactobacillus acidophilus

Gram-positive bacteria with the ability to grow and proliferate in acidic environments are known as lactobacillus acidophilus. It is a member of the intestinal flora and was first found in the human digestive tract.

2、 Sources of Lactobacillus acidophilus

Lactobacillus acidophilus, sometimes known as the “probiotics” in yogurt, is mostly found in dairy products, particularly yogurt. Additionally, the intestines of humans and other animals contain Lactobacillus acidophilus.

3、 Extraction process

The following procedures are involved in the extraction of high-quality Lactobacillus acidophilus strains from freeze-dried powder: strain selection, cultivation, harvesting, and thawing. Cultivation is one of the most important ones among them, influencing not only the quantity of bacteria but also their activity and stage of growth.

4、 Process

The following is the presentation of the Lactobacillus acidophilus freeze-dried powder production process:

The process involves choosing the strains, pre-cultivating them, sloping them up, inoculating the fermentation broth, static culture, quantitative lactobacillus milk, lactic acid fermentation, stable freeze-drying, micro-pulverizing them, packing the finished product, testing it, and delivering it.

5、 Application field

Products made from freeze-dried powdered Lactobacillus acidophilus are widely employed in a variety of industries, including dairy, drinks, medicines, and health food. Health food is one of its primary application areas among them. Health foods containing Lactobacillus acidophilus are currently highly popular on the market, and most people think that these foods can increase intestinal peristalsis, enhance the intestinal environment, and have other positive effects.

In addition, Lactobacillus acidophilus is frequently used to treat digestive issues like constipation and diarrhea. Lactobacillus acidophilus is a culture that can be applied to dairy products and beverages to improve their quality, flavor, and shelf life.