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Macleaya Cordata Extract
Raw material introduction
In addition to being called trumpet grass, trumpet pole, paulownia pole, Bolehui, Shandatong, yellow mint, yellow lady, three money three, wild pockmark, and blowing torch, Macleaya Cordata i (Macleaya cordata (Willd.) R. Br. Keboluohui is a tall perennial herb of poppies. Boluohui has traditionally been used in China to cure furunculosis, scabies, and to eradicate insects and maggots.
Technical method of macleaya cordata extract
Techniques for extraction include membrane filtration for separation and impurity removal, ultrasonic extraction, multi-function extraction, supercritical extraction, dynamic continuous overflow extraction, original resin combination separation and purification using chromatography technology, and short-range molecular distillation.Drying techniques include spray drying, dynamic belt drying, and freeze drying.
Active ingredient
In Macleaya Cordata Extract, 42 alkaloids have been identified, and almost 20 new compounds have been isolated. Protopine, Allocryptopine, Chelerythrine, and Sanguinarine are the primary active components.
Efficacy and function
According to recent studies, the Macleaya Cordata dietary supplement offers good anti-inflammatory and antiarrhythmic properties in addition to strong antibacterial and bacteriostatic activity.
Trichomonas, infantile pneumonia, acute tonsillitis, bronchopneumonia, otitis, acute appendicitis, deep abscess, cholecystitis, vasculitis, cervical erosion, incomplete intestinal blockage, and other conditions can all be treated with medicine in contemporary clinical practice.
Application of veterinary drug macleaya Cordata feed supplement in livestock and poultry breeding
Macleaya cordata extract is often used as an additive in animal feed, and has antiviral and anti-inflammatory effects. It is used to treat various livestock diseases.
Application area
Basic research indicates that Macleaya can be used extensively in veterinary medicine, feed additives, pharmaceuticals, cosmetics, and other industries.Adding methionine in a sensible manner.We can provide you with free samples.
Specification
SPECIFICATION | ||
Origin of Material: china | Part Used: plant | |
Botanical Source: Macleaya, Papaveraceae | Part Used: plant | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | purple powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metal | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
Product Name: mulberry fruit extract |
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