Introduction to raw materials

Mulberry is the ear of mulberry, a deciduous tree plant in the mulberry family. It is also known as mulberry. It has two kinds of black and white. The purple black is the best tonic for fresh food.

Manufacturing process

The mature ear of Morus alba is processed, pressed and filtered. The filter residue is filtered after solvent extraction, and the filtrate and the filter residue extract are combined, refined and concentrated to obtain the finished product. It is processed by the current advanced spray drying technology.

What are the effects of mulberry fruit powder?

Mulberry can nourish the liver and kidney, nourish yin and blood, have special effects on dark hair, calm the wind, clear the liver and clear the eyes, relieve alcohol, improve sleep, improve human immunity, delay aging, beautify and beautify, reduce blood lipids and prevent cancer. Mulberry powder is rich in protein, a variety of essential amino acids, fructose and a variety of vitamins easily absorbed by the human body, mineral elements such as iron

Nutrition

Sugar, protein, fat, mixed acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin. The fatty acids of mulberry oil are mainly composed of linoleic acid and a small amount of stearic acid and oleic acid.

Uses

Resveratrol can prevent the oxidation of low-density lipoprotein, so it has potential cardiovascular disease prevention, cancer prevention, anti-virus and immune regulation. Red pigment is a very good natural pigment, with good coloring property, good safety and strong water solubility. It can be widely used in beverages, cold drinks and baking products

Where can I buy natural mulberry fruit powder?

Oasis is a professional company dedicated to the R & D, production and sales of natural plant extracts. You just need to send an email to sales@oasier.com / info@oasier.com , you can buy natural mulberry fruit powder, and we can provide you with free samples.

Specification

SPECIFICATION
Origin of Material: china	Part Used: fruit
Botanical Source: fruit of mulberry	Part Used:fruit
ANALYSIS	SPECIFICATION	REMARK
Appearance	purple powder
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95% pass 80 mesh
Loss on Drying	≤5%	2 hours in 105°C
Bulk Density	40-60g/100ml
Total Ash	≤5%
Heavy Metal	≤10ppm	EP2.4.8
As	≤1ppm	ICP-MS
Pb	≤3ppm	ICP-MS
Microbiological Test
Total Plate Count	≤10000cfu/g
Yeast & Mold	≤1000cfu/g
E.Coli E	Negative
Salmonella	Negative
Storage: In cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
Product Name: mulberry fruit extract

Certificate

Packing

Logistic