Product Name: natural passage fruit powder

Plant origin: Passiflora cincinnata Herba

Site of use: Fruit

Appearance: fine yellow brown powder

Spec.: 4:1, 10:1

Shelf life: two years

Introduction to materials

Passion fruit originated from the rainforest in the Amazon belt of South America because the flower had a shape extremely similar to that of Christ’s Cross Interpol and had been considered by explorers, preachers, to be a “” mystery fruit “” eaten by the Biblical reference to human founding Adam and EVA. Native to Brazil, it is cultivated in various regions of South America, South Africa, South East Asia, Australia, and the South Pacific. Passion fruit has been newly introduced into the test article in China and listed as a famous and thin fruit variety in Guangdong.

Passion fruit is known for its hundred aroma because its juice emits the strong flavor of more than ten fruits, including guava, pineapple, lemon, mango, sour Mei.

Cultivars of passion fruit

There are three varieties of passion fruit, which appear to be yellow passion fruit, purple passion fruit, and purple red passion fruit, respectively. Among them, purple red passion fruit is a superior variety derived from the hybridization of two passion fruits in yellow and purple, which has a high fruit juice content and an extremely flavor and disease resistance.

Nutritive value

1. Neuroleptic anti-inflammatory

The component of thyme contained by passion fruit has an anxiogenic effect and consumption can protect against insomnia. Passion fruit has a good inhibitory effect on pharyngitis, periodontitis, comedones, gastric diseases, hemorrhoids, etc., often eat can eliminate chickenpox, eliminate gastroenteritis.

2. Facilitated digestion

The abundant vitamins and dietary fibers contained in them, as well as some phenolics, can not only promote the digestion and absorption of food, but also play an anti-inflammatory bactericidal role, able to inhibit the growth and reproduction of a variety of bacteria in the body, with the efficacy of anti-inflammatory detoxification.

3. Detoxification raising Yan

Eating passion fruit is able to play detoxification and nourish color efficacy, which is very meaningful for protecting skin health. Firstly passion fruit is rich in vitamin C, which can effectively purify the body and avoid the deposition of harmful substances in the body, thus achieving the efficacy of improving skin and detoxification and nourishment.

4. Treatment of dry throat and hoarseness

Passion fruit is rich in amino acids, the intake of a large number of beneficial amino acids helps the recovery of damaged tissue cells, and the consumption of passion fruit can treat dryness and hoarseness because of its heat clearing and detoxification effects, taste glycine, and thirst.

5. Prevention of hemorrhoids

Passion fruit contains super fi BER, which is able to penetrate deep into the most subtle part of the gastrointestinal tract, absorb harmful substances in the body through its active gene to be discharged completely, and may improve the flora composition in the intestine, acting as a screen wall to protect the gastrointestinal tract from absorbing harmful substances.

6. Contributes to weight loss

Passion fruit is rich in pectin and can increase gastric satiety and reduce the intake of excess calories after consumption of passion fruit, which can also adsorb organic molecules such as cholesterol and bile

7. Yin Yang tonic kidney

Passion fruit contains vitamin E, lycopene, and its effects on the reproductive system cannot be overstated, and a number of middle-aged and elderly people who have loose stools during the night, after eating it, feel that the number of times they get up at night is significantly reduced, so passion fruit has a yin tonic kidney effect.

Specification

SPECIFICATION
Product Name:Natural passion fruit powder	Origin of Material: China
Botanical Source:Passiflora cincinnata Herba	Part Used:fruit
ANALYSIS	SPECIFICATION	REMARK
Appearance	Light yellow brown powder
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95% pass 80 mesh
Loss on Drying	≤5%	2 hours in 105°C
Bulk Density	40-60g/100ml
Total Ash	≤5%
Heavy Metals	≤10ppm	EP2.4.8
As	≤1ppm	ICP-MS
Pb	≤3ppm	ICP-MS
Microbiological Test
Total Plate Count	≤10000cfu/g
Yeast & Mold	≤1000cfu/g
E.Coli E	Negative
Salmonella	Negative
Storage: In cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material.

Application

Certificate

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