PQQ oxidoreductase is an enzyme with important biological activity that plays an important catalytic role in redox reactions. It is an important coenzyme preserved in organisms, with natural antioxidant and anti-aging effects.

PQQ oxidoreductase is not only widely present in humans and animals, but also in microorganisms and plants. In recent years, with the development of biotechnology, PQQ oxidoreductase has become an important biopharmaceutical raw material.

The advantage of PQQ oxidoreductase is that it is easy to purify and has high stability. Compared with other enzyme products, PQQ oxidoreductase has strong activity and stability, and can maintain stability over a wide range of temperature and acidity.

In addition, PQQ oxidoreductase has high catalytic efficiency and is environmentally friendly, making it widely used in fields such as biomedicine, food additives, and chemical synthesis.

In the field of biomedicine, PQQ oxidoreductase is widely used. It can be used to prepare biosensors, prepare antibacterial agents and anticancer drugs, and treat diabetes and other diseases. Its therapeutic effect has been clinically verified.

Meanwhile, PQQ oxidoreductase can also be used for the treatment of antioxidant toxicity and anti-inflammatory properties, helping to prevent the occurrence of cardiovascular and cerebrovascular diseases, liver diseases, and cancer.

In the field of food additives, PQQ oxidoreductase is widely used in the preparation of dairy products, food, and beverages.

It can make food and other products have better taste, better preservation, and improve the nutritional value of the product. At the same time, it can also prepare more distinctive customized food.

In the field of chemical synthesis, PQQ oxidoreductases are also widely used. It can be used as catalyst, reducing agent and regioselectivity catalyst in organic synthesis.

In addition, PQQ oxidoreductase can also be used in biodegradable polymers, chemical mimic enzymes, green chemistry and other fields, and its application has become an important basis for the preparation of non-toxic and harmless chemicals.

Specification

SPECIFICATION
Product Name: PQQ Oxidoreductase	Origin of Material: china
Botanical Source: fruits, vegetables, human milk
ANALYSIS	SPECIFICATION	REMARK
Appearance	Dark red powder
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95% pass 80 mesh
Loss on Drying	≤5%	2 hours at 105°C
Bulk Density	40-60g/100ml
Total Ash	≤5%
Heavy Metals	≤10ppm	EP2.4.8
As	≤1ppm	ICP-MS
Pb	≤3ppm	ICP-MS
Microbiological Test
Total Plate Count	≤10000cfu/g
Yeast & Mold	≤1000cfu/g
E.Coli E	Negative
Salmonella	Negative
Storage: In a cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.