What is Rosa roxburghii SOD

Superoxide dismutase (SOD) is the primary ingredient of Rosa roxburghii fruit extract, a major raw material for health foods. SOD is a vital antioxidant enzyme that is essential to human health. Free radicals can be eliminated, oxidative damage to cells can be decreased, aging can be postponed, immunity can be strengthened, etc.

In addition to being soluble in water, the Rosa roxburghii SOD extract has good stability in water. As a result, it is frequently utilized in cosmetics, health products, and other industries.

Application area

Fruit extract from Rosa roxburghii has several uses and can be applied to a variety of industries, including medicine, cosmetics, and health care goods. It is frequently added to nutritious foods and given orally to the human body in the realm of health products. Because of its potent antioxidant properties, which can help skin fend against free radical invasion and support cell regeneration, repair, and protection, it is frequently incorporated to skin care products in the cosmetics industry.

Three reasons for choosing us

1.Our Rosa roxburghii fruit extract also offers a lot of benefits, such as high safety, strong component activity, stable quality, and high purity.

2.To guarantee the product’s quality and effectiveness, we employ effective extraction technique to extract SOD active components from premium Rosa roxburghii fruit with high purity and consistent quality.

3.In order to guarantee the activity and safety of ingredients, we also closely monitor product quality throughout the production process. Our Rosa roxburghii SOD extract is well-liked in the industry and has emerged as a crucial raw material for cosmetics and health care products because of all these benefits.

Specification

SPECIFICATION
Product Name: Rosa roxburghii SOD extract	Origin of Material: china
Botanical Source: Rosa spinosa	Part Used: fruit
ANALYSIS	SPECIFICATION	REMARK
Appearance
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95% pass 80 mesh
Loss on Drying	≤5%	2 hours at 105°C
Bulk Density	40-60g/100ml
Total Ash	≤5%
Heavy Metals	≤10ppm	EP2.4.8
As	≤1ppm	ICP-MS
Pb	≤3ppm	ICP-MS
Microbiological Test
Total Plate Count	≤10000cfu/g
Yeast & Mold	≤1000cfu/g
E.Coli E	Negative
Salmonella	Negative
Storage: In a cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.

Certificate

Packing

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