Lecithin Emulsifier

Certification: ISO, KOSHER, Halal, HACCP

Product Information

  • Plant source: soybeans
  • Specification: Effective content 90%/customized according to customers
  • Appearance: Light yellow powder
  • Detection method: UV
  • Main ingredients: PC
  • Physical properties: easily oxidized by air
  • Mesh size: ≥ 80 mesh
  • Usage: food, medicine, health products
  • Samples: Provide free samples
  • Packaging: 1kg/aluminum foil bag, 25kgs/cardboard bucket
  • Shelf life: 2 years unless otherwise specified
  • Storage precautions: Sealed and shaded, stored in a dry and cool environment

1、 What is lecithin?

Lecithin is a lipid substance that mainly exists in the cell membranes of animals and plants. It has surface active properties and can dissolve with water. Lecithin is an important nutritional and health substance with physiological activity, widely used in medicine, cosmetics, and food.

2、 What is the source of lecithin?

Lecithin can be extracted from eggs, which contain a large amount of lecithin. Special techniques can be used to extract lecithin, perform fine separation and purification, and prepare lecithin emulsifier products, which are widely used in various fields.

3、 What are Oasier’s services as a lecithin supplier?

As a professional lecithin supplier, Oasier offers a variety of specifications of lecithin emulsifier products that can be customized and produced according to customer requirements. We adopt advanced production technology and strict quality control measures to ensure product quality and stability, as well as product safety and reliability. We also provide professional pre-sales consultation and after-sales service to meet the needs of customers.

4、 What are the advantages of lecithin emulsifiers?

Lecithin emulsifiers have strong emulsifying properties and stability, which can effectively improve the quality and taste of products. Lecithin emulsifiers also have good biocompatibility and biological activity, and can be applied in fields such as medicine and health products. In addition, lecithin emulsifiers also have certain nutritional and health functions, which can improve the health status of the human body.

5、 What products are lecithin commonly used in?

Lecithin emulsifiers are widely used in fields such as food, medicine, cosmetics, and health products. In food, lecithin is used to make dairy products, chocolate, Salad dressing, etc., which can improve the texture and taste of milk fat, chocolate and other products, and increase the nutritional value and flavor of products. In medicine and health care products, lecithin, as an important nutrient, is used to improve human health, enhance memory, reduce cholesterol and prevent cardiovascular diseases.

In short, lecithin is an important nutritional and health substance with broad application prospects. As a lecithin supplier, Oasier will continue to adhere to the principle of “quality first, customer first” and provide customers with high-quality lecithin emulsifier products and professional services.

Product Name: Lecithin emulsifierOrigin of Material: china
Botanical Source: soybeanPart Used: seed
AppearanceLight yellow powder
Sieve Analysis95% pass 80 mesh
Loss on Drying≤5%2 hours at 105°C
Bulk Density40-60g/100ml          
Total Ash≤5%
Heavy Metals≤10ppmEP2.4.8
Microbiological Test
Total Plate Count≤10000cfu/g
Yeast & Mold≤1000cfu/g
E.Coli E                  Negative
Storage: In a cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.