Glucose oxidase β-D-glucose oxidoreductase can only catalyze under aerobic conditions. β- D Glucose, which produces gluconic acid and hydrogen peroxide, creates an anaerobic and acidic environment in animals’ intestinal tracts and accumulates certain hydrogen peroxide, affecting the micro-ecological flora and digestive enzyme activity in the intestinal tract. It is primarily used in food preservation, flour processing, animal feeding, animal disease prevention, medical diagnosis, the beer industry, and other fields.

Appearance of glucose oxidase supplement

White to yellowish brown powder with good fluidity, 90% screening rate through 40 mesh, and 10% weight loss upon drying.

Brown or light yellow liquid with a density of 1.1-1.2 grams per milliliter.

Product features

1. Advanced production technology provides the product’s excellent purity, stability, and consistency.

2. The glucose oxidase supplement is stable at temperatures ranging from 30 to 50 ℃ and a pH of 5.6-6.5.

3. High resistance: it is resistant to proteases, acids, and pelleting temperatures, making it more acceptable for use in feed.

Product efficacy

1. Noodle processing: It can convert the hydrophobic group in the gluten molecule into a disulfide link, increasing the gluten’s strength. Improve dough ductility to increase gluten strength. Improve dough ductility and bread volume.

2. Anti-corrosion and preservation: oxygen specificity. For the oxidation metamorphism that has occurred, it can prevent future development; or when it has not degraded, it can prevent it from occurring, and utilize the glucose oxidase deoxidization method to lengthen the fresh-keeping and shelf life of its food;

3. Animal breeding: Gluconic acid produced by a glucose oxidase supplement can lower the acidity of the digestive system. The acidic environment promotes the growth of probiotics while simultaneously preventing harmful microorganisms.

4. Medical diagnosis: utilized for blood glucose measurement kit (glucose oxidase method) to quantitatively determine the concentration of glucose in human serum;

5. Beer industry: Glucose oxidase supplement can rapidly consume the majority of the dissolved oxygen and bottleneck oxygen in beer, preventing oxidative deterioration, reducing and delaying the oxidation of flavor substances in beer, effectively reducing beer aging, improving flavor stability, preserving beer’s original flavor, and extending beer’s shelf life.

Product specification

Powder: 20KG/bag, 25kg/bag

Liquid: 30kg/barrel

Enzyme activity: 20000U/g (ml)

Special packaging specifications or enzyme activities can be customized according to customer needs

Quality guarantee period

When stored under 25 ℃, the shelf life of powder is 12 months and that of liquid is 6 months