Certification: ISO, KOSHER, Halal, HACCP
Product Information
Whey protein powder is a high-protein workout snack. As one of the greatest proteins available today, it is gradually being acknowledged and accepted by sports enthusiasts. So, what are the primary sources of whey protein powder? What other fields does it apply to, and for whom? Everyone gets a comprehensive introduction below.
Whey protein powder is a high-quality protein derived from milk. Its main ingredients are whey protein and casein, with a protein concentration of more than 80%. Furthermore, users enjoy its refreshing taste and ease of digestion and absorption.
Whey protein is primarily made up of β-lactoglobulin, α-lactoglobulin, and bovine serum albumin. These three proteins include 18 distinct amino acids, with essential amino acids having a larger concentration. They have excellent amino acid acylation properties and are essential nutrients for muscle synthesis.
Whey protein powder has a wide range of applications, including as a health food for athletes and in a variety of sectors. Whey protein powder is commonly used in European pastries, ice cream, cream, salad dressing, cheese, and other foods to boost protein content while also improving taste and nutritional value.
Furthermore, whey protein powder beautifies and nourishes the skin by replenishing the collagen and vitamins it requires, as well as boosting the texture and flexibility of the skin.
Whey protein powder is suitable for a wide range of people.
First and foremost, it is appropriate for those who wish to build muscle, lose weight, and shape their bodies. It can assist boost the body’s metabolism and burn extra fat. Second, whey protein powder is ideal for persons who are weak and deficient in nutrients. It can help their physical condition by boosting protein, increasing energy levels, and strengthening resistance.
Furthermore, whey protein powder is a practical and quick solution for persons with limited time, such as office workers and students attending parties.
In essence, whey protein powder is a high-quality protein-rich dietary supplement that is frequently utilized in gyms, athletes, dance teams, yoga coaches, European pastries, and other industries. It is also an excellent choice for people who wish to build muscle, lose fat, shape up, supplement their diet, and stay beautiful.
Specification
SPECIFICATION | ||
Product Name: whey protein powder | Origin of Material: china | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Almost white powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |